From Garden to Table; Harvard Beet
My Beet … becomes Harvard Beets Even though gardening has not been one of my successes, I keep at it and if its true that persistence pays off, then…
Category: Lossing, Anne
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Ritz Cracker Squares
This was another recipe that I came back with from my Canada trip. A fast and easy dessert … and really really yummy!Ritz Cracker Squares Ingredients: 1 package of Ritz…
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Meat Pie
The natural next step after learning to bake Mom’s pie crust, and feasting on Mom’s roast beef was to combine the two and make a meat pie. I still had…
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Mom’s Marinated Roast Beef
Roast Beef was one of those foods that was always served on Sundays in our home, with the leftovers served in various creative ways over the following week. On the…
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Pie Crust
I realized shortly after arriving at Mom’s place that I have never learned to make pie crust! Mom is an incredible pie maker and has filled my life with fantastic…
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Winter Breakfast
I’ve found ways around most of the ingredient shortages here in the jungle, but I still haven’t found a suitable substitute for my favorite Canadian winter breakfast … a cooked…
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Ramon Bread
Since I had brought several pounds of ramon flour with me to introduce it to fellow Canadian cooks, one of the first things I decided to bake at Mom’s place…
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Kathleen’s Kitchen-Sink Pasta
I’ve just returned from a month in New Brunswick, Canada, where I was visiting with Mom and celebrating her 80th birthday with her. During the month, I made a point…
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About Cookbooks and Nostalgia
“As anthropologist Arjun Appadurai concluded in an article on cookbooks in contemporary India, “cookbooks appear to belong to the literature of exile, of nostalgia and loss.” Our recipes represent our…
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More Banana Desserts
I couldn’t decide which of these luscious banana desserts to make … however, since I am experiencing an overabundance of bananas, I decided I was in a perfect position to…