CEiMB: Chicken with Jerk Sauce and Cool Pineapple Salsa
I probably would not have chosen to make this recipe myself … mostly because E. doesn’t like his food too hot and finds fruit with meat a little weird. However,…
I probably would not have chosen to make this recipe myself … mostly because E. doesn’t like his food too hot and finds fruit with meat a little weird. However,…
Once I start seeing the signs of the jungle summer, I know that mangoes are on their way. And when mango season hits the jungle, there is no mistaking it!!Mangoes…
This is the first time I have participated in a “Craving Ellie in My Belly” event. I’m not sure how I heard about it, and I have never heard of…
I’ve bought banana chips many times when living in North America, but have never tried drying them out myself. Since I had such a huge volume of excellent bananas, I…
Summertime in the jungle is the time for fruit. They are all delicious and exotic, like the Chico Zapote fruit, which has always been one of my favorites.The Chico Zapote…
I have wanted one of these Immersion Blenders for ages. It looks so much easier to use than a blender, especially since you can take the blender to the food,…
One of the foods that I have missed a lot since living here in the jungle is a good whole grain cereal to eat for breakfast. Since the closest thing…
I’ve always loved a good fettucini with white clam sauce, but I’ve never been able to find clams here in Peten, so decided the other day to make a similar…
It seems like just yesterday that we harvested our first racim of bananas from the palm tree in our back yard, and here already is the second. We cut the…
The first thing I wanted to do with these incredibly perfect bananas was to try a new dessert. There must be a zillion dessert recipes that you can make with…