Rambutan
I love finding fruits in the market that I have never tried before. This past week, I discovered these soft-spined beauties and bought a bag of 12 (only Q5 for…
I love finding fruits in the market that I have never tried before. This past week, I discovered these soft-spined beauties and bought a bag of 12 (only Q5 for…
The Barefoot Bloggers selection this month, chosen by Susy of Everyday Gourmet, is Birthday Sheet Cake. We don’t eat a lot of dessert-type foods, and I’m not a cake fan…
Right off the start I will admit that I didn’t go into this recipe with an open mind. I’ve probably mentioned before that I am not really a fan of…
This weeks Craving Ellie in My Belly recipe was chosen by Jessica at Johnstone’s Vin Blanc. I realized as I read through the recipe that although I have heard often…
This will be my first post for Barefoot Bloggers, a twice monthly event that features recipes by Ina Garten (The Barefoot Contessa). The recipe for this period was supposed to…
I seem to be preparing and eating a lot of dishes with peanut butter based sauces these days …. and I don’t mind at all! Trends seem to go in…
We don’t eat salads nearly often enough. Salads are not at all popular in the jungle. Soups are, surprisingly for this hot climate, almost universally served instead of salads. When…
Can anyone guess what this is? Hint: its really old and yes, it belongs in the kitchen. Did you guess before you looked? Its a hand meat grinder. And this…
About 30 years ago I developed a recipe for bran muffins and for carrot cake that were so great that I have not only made them unchanged ever since, but…
I wanted to participate in Bread Baking Day (BBD) this month and a week ago I checked online to find the topic and somehow I got the idea that it…