Lasagna
For a variety of reasons, we seldom eat beef. However, I recently discovered that the Despensa (the local supermarket) is bringing in a quality beef product, so I occasionally splurge…
Category: Lossing, Anne
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Good Old-Fashioned Meat Loaf
Since I bought 2 pounds of ground beef for the lasagna, and only used one, I decided to continue my walk down memory lane with a good old fashioned meat…
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Donut Muffins
I have tried to make donuts since I have lived here. I had phoned Mom for her recipe and any tips she could give me, since I’ve never perfected the…
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Eggplant Parmigiano
I have been thinking for awhile that an good recipe for Eggplant Parmigiano would make an excellent vegetarian addition to the Gringo Perdido menu, so I read through several recipes…
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Hungarian Goulash
This dish was a “first” in two ways … the first time that I have ever made noodles of any kind … and the first time that I have eaten…
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Wing NIght
You would think that in a country that consumes as much chicken as Guatemala, you would find chicken wings on every corner … but no. Until recently, it was impossible…
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Honey-Yogurt Pie with Fresh Mango
It’s mango season again, and I have been watching for recipes containing fresh mangoes to incorporate into the menu at Gringo Perdido. This recipe originally called for peaches with sugar…
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World’s Best Pollo Guisado
Yes, its true. We have the world’s best pollo guisado right here in Peten! We discovered it shortly after making El Remate our home (13 years ago). In those days,…
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Potato and Egg Gratin
I wanted to try a new dish today, but I haven’t been to town for supplies in a while so I was limited to things I could pick up in…
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Pizza Muffins
The other day I planned a menu of Chicken Chili and Pizza Muffins. I reached for the bottle of white beans on the top shelf, and as I began to…