Donut Muffins
I have tried to make donuts since I have lived here. I had phoned Mom for her recipe and any tips she could give me, since I’ve never perfected the…
I have tried to make donuts since I have lived here. I had phoned Mom for her recipe and any tips she could give me, since I’ve never perfected the…
I have been thinking for awhile that an good recipe for Eggplant Parmigiano would make an excellent vegetarian addition to the Gringo Perdido menu, so I read through several recipes…
This dish was a “first” in two ways … the first time that I have ever made noodles of any kind … and the first time that I have eaten…
You would think that in a country that consumes as much chicken as Guatemala, you would find chicken wings on every corner … but no. Until recently, it was impossible…
It’s mango season again, and I have been watching for recipes containing fresh mangoes to incorporate into the menu at Gringo Perdido. This recipe originally called for peaches with sugar…
Yes, its true. We have the world’s best pollo guisado right here in Peten! We discovered it shortly after making El Remate our home (13 years ago). In those days,…
I wanted to try a new dish today, but I haven’t been to town for supplies in a while so I was limited to things I could pick up in…
The other day I planned a menu of Chicken Chili and Pizza Muffins. I reached for the bottle of white beans on the top shelf, and as I began to…
Gringo Perdido is this beautiful little ecological hostel in the middle of the jungle that I have the great good fortune to manage. You can check it out at www.hotelgringoperdido.com.…
This enchilada plate is also at the top of the “favorites” list amongst the Gringo Perdido clientelle. We call it “Enchiladas Giselita” … since Giselle taught us this recipe on…