Foodie Blogroll
I was surfing through some food blogs, looking for interesting recipes, as well as interesting blogs, and I discovered the “Foodie Blogroll” … a list of hundreds of blogs about…
I was surfing through some food blogs, looking for interesting recipes, as well as interesting blogs, and I discovered the “Foodie Blogroll” … a list of hundreds of blogs about…
Satays are the other popular barbecue food in the e-zines, and I’ve just been waiting the right moment to try out a couple of recipes that I came across for…
This is the lunch that was served by the Women’s Group for the construction workers who were pouring cement for the floor in their new building (see www.ixcanaan.blogspot.com for more…
It seems like every recipe-zine that I have received over the last couple of weeks is raving about “barbecue” and “rubs” so it was only a matter of time before…
For a variety of reasons, we seldom eat beef. However, I recently discovered that the Despensa (the local supermarket) is bringing in a quality beef product, so I occasionally splurge…
Since I bought 2 pounds of ground beef for the lasagna, and only used one, I decided to continue my walk down memory lane with a good old fashioned meat…
I have tried to make donuts since I have lived here. I had phoned Mom for her recipe and any tips she could give me, since I’ve never perfected the…
I have been thinking for awhile that an good recipe for Eggplant Parmigiano would make an excellent vegetarian addition to the Gringo Perdido menu, so I read through several recipes…
This dish was a “first” in two ways … the first time that I have ever made noodles of any kind … and the first time that I have eaten…
You would think that in a country that consumes as much chicken as Guatemala, you would find chicken wings on every corner … but no. Until recently, it was impossible…