CEiMB: Carrot Cake Cupcakes
About 30 years ago I developed a recipe for bran muffins and for carrot cake that were so great that I have not only made them unchanged ever since, but…
About 30 years ago I developed a recipe for bran muffins and for carrot cake that were so great that I have not only made them unchanged ever since, but…
I wanted to participate in Bread Baking Day (BBD) this month and a week ago I checked online to find the topic and somehow I got the idea that it…
Bread Baking Day is hosted this week by Hefe und mehr. It has been an interesting process preparing a post for Bread Baking Day this month. After a busy month…
I began participating in the “Craving Ellie in My Belly” event so that I would be motivated to create and blog at least one new recipe each week … and…
I was really looking forward to getting back into my weekly “Ellie” recipe, since I have fallen so far behind these last weeks, what with visiting in Canada, followed up…
with Savory Polenta and Balsamic Baked Peppers on a Bed of Fresh Cilantro. Doesn’t that sound like a dish you would order in a high end restaurant? It not only…
I’m a bit behind on my posting of my Craving Ellie in My Belly recipe this week … the small amount of computer time I can eke out while visiting…
I’ve just discovered “Bread Baking Day” and since I use only home baked breads instead of store-bought (Guatemala is tortilla country), I thought this would be a great incentive for…
A journey to southern New Brunswick would not be complete without a feast of scallops … and although they are sweet and delicious when freshly shucked and raw (the way…
Fiddleheads are a local delicacy that appears fresh on the market for only a short time each year. They are a type of fern that grows in the shady bogs…