Marg’s Dilled Haddock
with Savory Polenta and Balsamic Baked Peppers on a Bed of Fresh Cilantro. Doesn’t that sound like a dish you would order in a high end restaurant? It not only…
Category: Fish
-
-
Real “Down-East” Fish Chowder
My Grandfather used to tell me that the first word I spoke as a toddler was “sish” and that I loved my Grandmothers “sish” chowder more than any other food…