Barbecue

It seems like every recipe-zine that I have received over the last couple of weeks is raving about “barbecue” and “rubs” so it was only a matter of time before I would have to experiment. Although I could (and have) done some grilling over a rack and 3 rocks, I decided to splurge and buy a real barbecue. There are several interesting designs in the market, and I eventually settled on this popular model made from a tire rim. The recipe for Moorish Pork Kabobs, had caught my eye, but there was not a single shoulder roast to be found in the market, so going with the flow, I picked up some juicy looking baby back ribs and later that same afternoon found a recipe for a rub and a sauce called Sticky Spicy Ribs. It was a lengthy process to produce a finished product, what with mixing, marinating, baking and barbecuing. I started first thing in the morning and they were finally ready to eat for dinner with, what else, baked potatoes!! The meat was a bit chewy, but the flavor was so great that it didn’t matter!!