BBD: Whole Grain Bread with Ramon
I’ve just discovered “Bread Baking Day” and since I use only home baked breads instead of store-bought (Guatemala is tortilla country), I thought this would be a great incentive for…
Month: May 2009
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Fiddleheads
Fiddleheads are a local delicacy that appears fresh on the market for only a short time each year. They are a type of fern that grows in the shady bogs…
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Bacon Wrapped Scallops
A journey to southern New Brunswick would not be complete without a feast of scallops … and although they are sweet and delicious when freshly shucked and raw (the way…
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CEiMB: Crispy Fish Fingers
This is my week to choose the recipe for “Craving Ellie in My Belly” and since I am visiting Mom in New Brunswick, Canada, I decided to make something that…
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CEiMB: Thai-Style Halibut with Coconut-Curry Broth
I was travelling from Guatemala to Canada last week and wasn’t able to cook this recipe for publication on Thursday, but the recipe looked so interesting and received so many…
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CEiMB: Chicken with Jerk Sauce and Cool Pineapple Salsa
I probably would not have chosen to make this recipe myself … mostly because E. doesn’t like his food too hot and finds fruit with meat a little weird. However,…