CEiMB: Pumpkin Muffins
Now that I have a large refrigerated container of roasted squash, it is time to begin to create. And what better place to start than with these mouth-watering Pumpkin Muffins…
Now that I have a large refrigerated container of roasted squash, it is time to begin to create. And what better place to start than with these mouth-watering Pumpkin Muffins…
I never cook with pumpkins or squashes. I think this has something to do with the impenetrable nature of this vegetable. I have never been able to figure out how…
Both Elsa and Aracely are bursting with pride as they near the end of their successful first year back at school. Below are their reports, that they brought over to…
Meet Joe Moore and Juleen Rodakowski, who have been volunteering here for over a week … teaching and working with a group of local children.Joe and Juleen prepared an excellent…
There is no way a photo can do justice to the superb flavor of this Cheddar Corn Chowder. This weeks Barefoot Blogger recipe was suggested by Jill of My Next…
This cake received the highest recognition that this our home has to offer … before I could get it frosted, several inches from one end disappeared. And met with vocal…
Every once in a while, I come across a recipe from my early years of cooking (when I was cooking for kids) that catches my eye and makes my mouth…
Once again, I am late posting the Craving Ellie in My Belly recipe this week, which was for “New York Breakfast”, and was chosen by Nick & Sara of imafoodblog.com.…
On the most recent trip that Rose and Beberly were here, Beberly took time out from their busy schedule with the women’s group in order to read some books to…